Le Train Bleu


To step into this iconic restaurant through the Gare de Lyon is to enter a place where time stops; where diners are taken on an incredible gastronomic  journey of discovery through the most beautiful regions in France, and where the décor is just as magnificent as the food.

Built into a train station, with a beautiful history and refined French plates brought to you by a  collaboration with famous Michelin-starred restaurant Maison Rostang, Le Train Bleu offers an exquisite haute dining experience, enriched by belle époque glamour.

Here, a passion for high quality ingredients and seasonal fare has combined to develop an exceptional menu which elevates classic, traditional French cuisine to the next level, with a theatrical twist. The service is excellent, and every detail is taken care of, with waiters extremely attentive and ready to amaze with flamed dishes and meat carving performances.


In addition to the two large listed lounges of its restaurant, Le Train Bleu also offers a beautiful bar area composed of several small lounges with luxury decor, providing patrons with an intimate and cosy atmosphere which invites you to escape at any time of the day.

Perfect for: A classy lunch before an exciting journey.

What to order: Romans Raviolis, roasted langoustines, as a starter // beef fillet flambéed in front of you, for a main course; and finish with a vanilla ice cream profiteroles with dark chocolate sauce.

Address: Gare de Lyon  75012 PARIS (Google Maps)

Trading hours:  Every Day
Restaurant: 11h30-14h45 // 19h-22h45
Lounge Bar: 7h30-22h

Insta: @restaurantletrainbleu