There are many things to love about young prodigy/superstar chef Alexia Duchêne — not least of all that she’s just launched her very own, brand-spanking new restaurant Datsha — a beautiful gem in none other than the Marais.
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Whether it’s the Grand Bistro, Bar à Huîtres, or the string of trattorias he’s known for; such as The Little Italy, The Brooklyn Pizzeria and Manhattan Terrazza; one thing is for sure — restaurateur Garry Dorr knows his stuff — and with his latest outpost ‘Madison Caffe’, he’s done it again and is onto a winner.
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Sweet-tooth, pastry (and bread-eating) people — rejoice. After weeks of teasing on Instagram, Cédric Grolet — rising culinary star & executive pastry chef at the French five-star hotel, Le Meurice — has (finally) announced the opening date of his very first bakery, in Paris.
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As we all know — cheese, is life. In winter, it’s best served melted (in a pot or otherwise) — and in Paris: you can up the ante and eat your weight in it, on an island. Because, why not?
Dia de los Muertos has passed, but since they don’t really celebrate it in France, we’ve been left with the need to spice things up further with this foodie addition to our list.
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If you love terasses as much as we do — but struggle to stay outside because it’s freezing in Paris — then this pretty bar/restaurant, with its indoor garden in the 6th arrondissement, could be the perfect place for you.
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It’s Thursday — so take a breath, keep calm — and just go get yourself a banging soufflé (which is the past participle of the word “breath,” or “puff” in French) — at this cute and classic restaurant tucked into a discreet, pedestrian street behind the Bon Marché.
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Balls, balls, balls. When the mercury drops in Paris and we’re seeking a spot of comfort food — we go back to ‘basics’ via the superb arancinis served up by talented Sardinian chef Simone Tondo at this stylish (Michelin-starred) nook, tucked into the Passage des Panoramas.
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There are few restaurants, even in Paris, who can boast a history as rich and decadent as the one this place has — so if you’re looking for a fancy dinner destination, with heritage and panache to match, then this Left-bank gem has it in spades.
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It’s official. Summer is over and flu season in Paris is fast approaching.. but never fear - this chic little cafè gem has the goods to keep you fighting fit all winter.
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It may not be new, but last month — Giuseppe Cutraro, the young pizza chef who joined the Big Mamma Group just a few years ago — gave us a fresh reason to visit this Italian hotspot when he became the Champion of the world for contemporary Neapolitan pizza, at the 2019 Neapolitan pizza world championship, organized in Naples.
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Following the phenomenal success of Café Citron, designer Simon Porte Jaquemus has once again joined forces with the Czars of seafood, Kaviar Caspia, for a restaurant which is already tipped as the new ‘most fashionable’ table in Paris.
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Founded in Paris in 1927 by Arcady Fixon, an emigrant from Russia, Caviar Kaspia remains today a family company, and has kept its soul to perpetuate the “Culture of Caviar” and old Russian traditions in France.
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Definitely a place for a meat lovers. Described as an “ode to nature” following in the footsteps of the Argentine tradition of fire cooking — this new place from the The Asado Club (at the Canal Saint Martin) and creators Sabrina Goldin and Stéphane Abby combines ancestral cooking techniques with top products of land & sea in their “extreme nudity”.
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Tucked beneath blossoming curtains of colourful flowers and ivy sits this fairytale of a cafe-come-restaurant — a place which combines unique charm with cosy, country-style warmth for a timeless experience — right in the center of Paris.
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Lunch with a view at the Louvre? In Paris everything is possible. Boasting a unique and privileged location on one of the busiest streets in the capital — Rue de Rivoli — at the intersection where grand hotels, luxury boutiques and museums meet, this restaurant at the Musée des Arts Décoratifs is an urban sanctuary at the very heart of Parisian life.
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Tea-time on a Tuesday calls for something sweet, stylish and succulent — and this place is pretty as a picture too. The brainchild of former model and DJ Clémentine Lévy — this spot is our pick of the bunch for a clean, healthy break mid-week.
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Ding dong! It’s Monday, so we’re back to the #DailyGrind, and for those in need of a good, strong cup of coffee (like us) — look no further than Paris’10eme-set caffeine sanctuary of Ten Belles.
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Part revolving-door restaurant, part event agency and born from a chic gastronomy-focused lifestyle magazine which makes you want to dive into its delectable pages and exquisite photography — this dynamic imagining ticks all the boxes.
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Behind these walls of misty green, lies a top pick for picky pescatarians. Septime’s petite little sister is a seafood-lovers jam, all wrapped up in the chic charm of a minimal hunter’s dream.
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